Bison Blue Cheese Burger

Serves: 4


  • 4 pretzel buns (or whole wheat)
  • 1 Pound Bison Meat
  • 1/2 cup blue cheese crumbles
  • Salt/Pepper
  • 1/2 avocado
  • 1/2 cup sprouts
  • 4 slices white onion
  • 4 Tbsp Chipotle Mayo
  • 4 Tbsp Ketchup
  • 4 slices tomato


Heat the Grill.

Mix the bison in a bowl with the blue cheese, salt, and pepper. Form 4 patties. Reduce grill heat to medium. Grill on each side for 4 minutes. On a piece of tin foil, BBQ the onions on the side (spray the tin foil with cooking spray).

Meanwhile, slice the avocado, tomato, and the pretzel buns. Spread the Mayo on the pretzel buns. When the patties are almost done, place the buns on the grill until edges start to char and buns are warm.

Assemble. Enjoy!

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