Serves: 1 | Time: 15 minutes

Ingredients:

• 2 Pc Sprouted Whole Grain Bread
• 4 ounces Peppered Turkey
• 1 pc Bacon
• 1 Slice Pepper Jack cheese
• 1 Small tomato
• 1 Radish (seasonal in June)
• 1/4 avocado
• 2 Tbsp Primal Kitchen Chipotle Lime Mayo
• 1/2 cup sprouts
• Optional: pickle for serving (Seattle Pickle Co.)

Directions:

In a dutch oven or frying pan, cook 1 pc of bacon until slightly crispy (10 minutes).

Toast the bread in a toaster. Spread Mayo and avocado on the toast. Top with tomato and radish.

Heat turkey in the frying pan with the bacon for 1-2 minutes. Top the sandwich with turkey and bacon and sprouts. Serve with Pickle.