Banana Blueberry Muffins

Time: 35 minutes | Makes: 12


  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 2 ripened mashed bananas
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups whole wheat flour pastry flour
  • 1 cup old fashioned oats
  • 1.5 cups fresh blueberries or other berry


Add coconut oil (1/2 cup) and honey (1/4 cup) to large mixing bowl. If coconut oil is solid, microwave for 15 seconds, until honey and oil are softened. Cream together with a mixer on high speed.

Add eggs (2) and Greek yogurt (1/2 cup). Mix together until very well combined.

Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). Mix until well combined.

Add flour and oats- stir until just combined. Fold berries (1.5 cups) in to mixture.

Line a 12-cup muffin pan with liners; fill each cup evenly with mixture.

Bake at 375 degrees F for 20-25 minutes, or until toothpick inserted into center comes out clean.

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