Time: 35 minutes | Makes: 12
- 1/2 cup coconut oil
- 1/4 cup honey
- 2 eggs
- 2 ripened mashed bananas
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups whole wheat flour pastry flour
- 1 cup old fashioned oats
- 1.5 cups fresh blueberries or other berry
Add coconut oil (1/2 cup) and honey (1/4 cup) to large mixing bowl. If coconut oil is solid, microwave for 15 seconds, until honey and oil are softened. Cream together with a mixer on high speed.
Add eggs (2) and Greek yogurt (1/2 cup). Mix together until very well combined.
Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). Mix until well combined.
Add flour and oats- stir until just combined. Fold berries (1.5 cups) in to mixture.
Line a 12-cup muffin pan with liners; fill each cup evenly with mixture.
Bake at 375 degrees F for 20-25 minutes, or until toothpick inserted into center comes out clean.