Left-over Corned Beef Tacos


  • Left-over Corned Beef (Crock-pot Corned Beef – see previous post)
  • Taco Seasoning – To Taste
  • 1/8 tsp. Red Pepper
  • 1/2 tsp. Salt
  • 1/2 cup Red Cabbage, Thinly Diced
  • 1/2 cup Cilantro, Chopped
  • 1 Lime
  • 1 Avocado, Sliced
  • 1/2 cup Shredded Cheddar Cheese
  • 1 Pack Siete Cassava Flour Tortillas
  • Optional: Sour Cream (or sub Greek Yogurt)
  • Optional: Jalapenos


Heat frying pan over medium heat and add the cooked corned beef (I tossed the extra cabbage from the left-overs). Add the taco seasoning, salt, and red pepper. Cover and let cook, stirring occasionally. (About 10 minutes)

Meanwhile, thinly chop the cabbage and drizzle with lime juice of 1/2 time. Cut the other half into wedges for serving.

Chop the cilantro and avocado.

Warm the tortillas in another frying pan over low heat.

Assemble tacos and enjoy!

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