This is a great way to use up some leftovers in your fridge, especially if you are like me and you almost always have some taco ingredients on hand.
Time: 15ish minutes
- 1 pound bison (can also use beef or turkey)
- 2 jalapeños, diced
- 2 Tbsp avocado oil
- 4 Tbsp taco seasoning (I usually season to taste)
- Dash of salt and pepper
- 1 cup spinach, chopped
- 2 cups cole slaw mix
- Juice of 1 lime
- 4 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 avocado
- 1/2 cup salsa
I use my cast iron pan for this one because i think it browns the meat a lot better, if you don’t have one they are usually pretty cheap at Costco or Amazon.
Over medium heat, heat the avocado oil. Add the diced jalapenos and cook until softened, about 5 minutes. Add the bison meat and break apart. Add the taco seasoning and cook until meat starts to brown. Toss in the chopped spinach, cover and let it cook for 1-2 minutes before stirring together.
In a separate bowl toss the cole slaw with lime juice and let sit.
Build your tacos how you like: topping with cheese, salsa, avocado, cilantro, lime juice, and Cholula