10 minute BBQ Salmon Tacos

Serves: 3


  • 3 salmon fillets
  • 1 Tbsp honey
  • 2 Tbsp avocado oil
  • 1/8 tsp red pepper
  • 1 Tbsp chili powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • 1 avocado
  • 1 cup cherry tomatoes
  • 1 lime
  • ½ bunch cilantro
  • 6 Siete Cassava Tortillas
  • Jar of salsa
  • Optional: Cholula


Preheat Grill on high. Rub the Salmon with avocado oil. Drizzle with honey and spread all the spices on the salmon generously.

Transfer Salmon to the grill, skin side down. Cook for 8-10 minutes or until the white (coagulating albumin) starts to show. Remove from the Grill and cut each fillet in half.

Meanwhile, chop the tomatoes in half, dice the cilantro, and score the avocado. Mix all in a bowl with the juice of 1 lime, a dash of salt and pepper. Set aside.

Heat a cast iron pan with a small amount of avocado oil. Warm the tortillas (1 minute each side, or until cooked to desired liking).

Assemble tacos and enjoy!

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