Kodiak Protein Crepes

Time: 15 minutes

Serves: 2


  • 1 cup Kodiak Cake Mix (Whole Wheat Oat and Honey)
  • 1 cup water
  • 2 Tbsp melted butter
  • 2 Tbsp Sugar
  • 2 Eggs


Whisk all ingredients in a large bowl until smooth. Brush a non-stick frying pan with oil and place over medium heat. Spoon about 1/4 batter into that center of the pan and swirl the pan around to coat. Cook for 1-2 minutes on each side. Fill with your favorite combination of fruit, nuts, chocolate, yogurt, or syrup.

Per Serving:

Calories: 384 | Protein: 14g | Carbohydrates: 41g | Fat: 18

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