Time: 15 minutes

Serves: 2

Ingredients

• 1 cup Kodiak Cake Mix (Whole Wheat Oat and Honey)
• 1 cup water
• 2 Tbsp melted butter
• 2 Tbsp Sugar
• 2 Eggs

Directions:

Whisk all ingredients in a large bowl until smooth. Brush a non-stick frying pan with oil and place over medium heat. Spoon about 1/4 batter into that center of the pan and swirl the pan around to coat. Cook for 1-2 minutes on each side. Fill with your favorite combination of fruit, nuts, chocolate, yogurt, or syrup.

Per Serving:

Calories: 384 | Protein: 14g | Carbohydrates: 41g | Fat: 18