Serves: 4

Ingredients:

• 2 lbs lean corned beef brisket, fat trimmed a little
• 1 cup pearl onions
• 2 medium carrots, peeled and cut into chunks
• 2 medium parsnips, peeled and cut into chunks
• 1 small head cabbage, cut into 6 wedges
• 1/2 tsp Salt
• 1/2 tsp whole peppercorns

Directions:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, salt, peppercorns and 3 cups of water. Cover and cook on high 4 hours. Add cabbage, cook on high 1 hour 20 minutes more.

Serve with Soda Bread and salad of choice. *See Soda Bread Recipe