I wish that I had better pictures of these amazing breakfast sausages
- 1 pound spicy pork sausage
- 2 pc bacon
- 2 Tbsp maple syrup
- Fresh ground salt and pepper to taste
- 2 spring fresh thyme, minced
- Dash of nutmeg
This one is pretty easy. Mix everything together with your hands and form into small patties, I do about 1/4 cup each. Then in a cast iron pan over medium heat with 2 Tbsp. avocado oil, pan fry 2-3 minutes each side.
Best served with the pan fried breakfast potatoes.