Bison Nachos


  • 2 Tbsp olive oil
  • 1 pound ground Bison
  • 1 packet taco seasoning or chili lime seasoning from Trader’s
  • 1 15 oz can black beans (drained and rinsed)
  • 1 can pickled jalapenos
  • 1 can medium salsa
  • 1 avocado, diced
  • 3 cups shredded cheese (I used Mexican blend)
  • 1 bag organic corn tortilla chips (I used a mix of blue corn & Siete chips)


Pre-heat oven to 400 degrees

In a cast iron pan over medium heat olive oil. Add the ground beef and cook thoroughly. About 7-10 minutes. Add taco seasoning and cook another 2-3 minutes.

Line a baking sheet with parchment paper. Put a layer of chips down. Top with 1/2 of the black beans, 1/4 cup salsa, 1.5 cups cheese, 1/2 of the bison, 1/4 cup jalapenos. Place another layer of chips, and top with the rest of the bison, 1/4 cup salsa and jalapenos, the rest of the black beans and cheese.

Bake for 10 minutes or until cheese is melted.

Top with diced avocado and hot sauce as desired.

2 thoughts on “Bison Nachos

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