- 2 Tbsp olive oil
- 1 pound ground Bison
- 1 packet taco seasoning or chili lime seasoning from Trader’s
- 1 15 oz can black beans (drained and rinsed)
- 1 can pickled jalapenos
- 1 can medium salsa
- 1 avocado, diced
- 3 cups shredded cheese (I used Mexican blend)
- 1 bag organic corn tortilla chips (I used a mix of blue corn & Siete chips)
Pre-heat oven to 400 degrees
In a cast iron pan over medium heat olive oil. Add the ground beef and cook thoroughly. About 7-10 minutes. Add taco seasoning and cook another 2-3 minutes.
Line a baking sheet with parchment paper. Put a layer of chips down. Top with 1/2 of the black beans, 1/4 cup salsa, 1.5 cups cheese, 1/2 of the bison, 1/4 cup jalapenos. Place another layer of chips, and top with the rest of the bison, 1/4 cup salsa and jalapenos, the rest of the black beans and cheese.
Bake for 10 minutes or until cheese is melted.
Top with diced avocado and hot sauce as desired.
2 thoughts on “Bison Nachos”
Looks delicious! I love the simplicity. 😉