Everything-in-the-Fridge Hash

Time: 30 minutes


  • 1 Sirlion Steak
  • 1 Tbsp Avocado Oil
  • 1 Sweet Potato, chopped
  • 1 Red Bell Pepper, chopped
  • 1 Green Onion, diced
  • 1 cup broccoli
  • 1/2 cup mushrooms, chopped
  • 1 cup kale, chopped
  • 1 can black beans, drained and rinsed
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • 1/2 avocado
  • Optional: hot sauce


To start, heat your BBQ and toss the salt and pepper rubbed sirloin steak on the grill for 3-4 minutes each side.

In an non-stick pan, toss in avocado oil, diced sweet potato, bell peppers, broccoli, onions, and mushrooms. Cover and let cook for 5-6 minutes or until vegetables start to soften. Add the kale and cover again and cook until all the the vegetables are tender. Add the taco seasoning and the can of black beans. Slice the steak and mix it in. Remove from the heat and serve. Add avocado and hot sauce.

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