- 1lb assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh Greek seasoning
- 1/4 tsp turmeric
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, Greek seasoning, turmeric, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet with parchment paper; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.