- 3 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- 1/2 cup coconut sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chopped Cadbury Mini Eggs
- 1 cup dark chocolate chips
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside. Using a mixer, cream butter and sugars together. Add in the eggs and vanilla and mix until combined. Add the dry ingredients and mix on low until just combined. Fold in the chopped Cadbury Mini Eggs and chocolate chips.
Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven. Let cookies cool on the baking sheet for 5 minutes. Transfer to a wire cooling rack and cool completely.