Loaded Veggie & Pear Pizza

Sometimes I am starving on my way home from work and forgot to plan a dinner. Pizza can be a fast go-to, that actually is pretty balanced.

Serves: 2 | Time: 30 minutes

Ingredients:

  • 1 Cappello’s Gluten-Free Flat Crust
  • ¼ cup Whole foods pizza sauce (or pesto if you prefer)
  • 2oz Organic Pepperoni or Chicken Sausage (I had pepperoni so I used that)
  • 1 bosc pear
  • 1 handful basil, chopped
  • 4 mushrooms, chopped
  • 1 bell pepper chopped
  • ¼ red onion chopped
  • 1 clove garlic. Minced
  • ½ cup mozzarella cheese

Directions:

  • Pre-heat oven to 450.
  • Top the crust with the pizza sauce (or pesto) disperse all the toppings as you like (you really can mess it up. Top with cheese and bake for 15 minutes. Slice and enjoy!

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