To be honest I have made granola as long as I can remember because it was a staple my mom made, so usually I just toss in ingredients without measuring but here is a good breakdown of what I do.


Ingredients:
- 3 cups rolled oats
- ½ cup slivered almonds
- ½ cup sunflower seeds
- ¼ cup coconut flakes
- ¼ cup pumpkin seeds
- ¼ cup flaxseed, ground (better absorption)
- 1/3 cup dried cherries
- 1 tsp sea salt
- 1 Tbsp cinnamon
- 3/4 cup avocado oil or coconut oil (I use a blend)
- ¾ cup Honey
Directions:
Preheat oven to 325 degrees. In a large bowl mix all the ingredients, except the oil and honey. In a small sauce pan heat the oil and honey until just bubbling. On a baking sheet with parchment paper, spread evenly on the sheet and bake for 30 minutes or until golden brown.
I’m back for seconds.
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