To be honest I have made granola as long as I can remember because it was a staple my mom made, so usually I just toss in ingredients without measuring but here is a good breakdown of what I do.

Ingredients:

• 3 cups rolled oats
• ½ cup slivered almonds
• ½ cup sunflower seeds
• ¼ cup coconut flakes
• ¼ cup pumpkin seeds
• ¼ cup flaxseed, ground (better absorption)
• 1/3 cup dried cherries
• 1 tsp sea salt
• 1 Tbsp cinnamon
• 3/4 cup avocado oil or coconut oil (I use a blend)
• ¾ cup Honey

Directions:

Preheat oven to 325 degrees. In a large bowl mix all the ingredients, except the oil and honey. In a small sauce pan heat the oil and honey until just bubbling. On a baking sheet with parchment paper, spread evenly on the sheet and bake for 30 minutes or until golden brown.