Tart Cherry and Walnut Granola

To be honest I have made granola as long as I can remember because it was a staple my mom made, so usually I just toss in ingredients without measuring but here is a good breakdown of what I do.


  • 3 cups rolled oats
  • ½ cup slivered almonds
  • ½ cup sunflower seeds
  • ¼ cup coconut flakes
  • ¼ cup pumpkin seeds
  • ¼ cup flaxseed, ground (better absorption)
  • 1/3 cup dried cherries
  • 1 tsp sea salt
  • 1 Tbsp cinnamon
  • 3/4 cup avocado oil or coconut oil (I use a blend)
  • ¾ cup Honey


Preheat oven to 325 degrees. In a large bowl mix all the ingredients, except the oil and honey. In a small sauce pan heat the oil and honey until just bubbling. On a baking sheet with parchment paper, spread evenly on the sheet and bake for 30 minutes or until golden brown.

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