This is so delicious! Good luck keeping it in your house long!
Time: 1 hour Makes: 1 Loaf
1 1/2 cups white whole wheat flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 medium ripe bananas, mashed (about 1 cup)
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/3 cup melted coconut oil, cooled to room temperature
1 teaspoon vanilla extract
3/4 cup shredded zucchini
Preheat oven to 350 degrees F. Grease a 8×4-inch loaf pan and coat with flour and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Stir until well combined. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. Squeeze the zucchini in a paper towel to remove excess liquid. Fold the zucchini into batter.
Pour the batter into prepared loaf pan. Bake until a toothpick inserted into the center comes out clean, 55-60 minutes. Cool on a wire rack for 15 minutes, then remove the bread from the pan and place on wire rack to cool completely before slicing.