Simply Mills Almond Flour Pizza – Chicken Sausage with Vegetables

I will admit that I went into making this a little skeptical, but the crust was actually fantastic an easy to make. It is more of a flatbread/crunchy type of crust, but it was amazing! Enjoy!

Cook Time: 30 mintes

Makes: 2 – 8 inch pizzas


  • Simply Mills Pizza Mix
    • 2 Tbsp apple cider vinegar
    • 2 Tbsp avocado oil
    • 6 Tbsp water
  • Vegetable and Chicken Sausage Pizza:
    • 1 Jar Pizza Sauce (I used Rao’s from Whole Foods)
    • 1 cup Italian Blend Cheese
    • 2 Whole Foods Jalapeño Chicken Sausage, sliced
    • 3 cloves garlic
    • 1 head of broccoli
    • 5 mini bell peppers
    • 1 cup mushrooms, sliced
    • ½ Yellow onion


Preheatoven to 450F.

Mix pizza dough according to the box (2 Tbsp apple cider vinegar, 2 Tbsp avocado oil, 6 Tbsp water).

Splitthe dough into two equal balls. In an oiled cast iron pan, placed one of thedough balls and flatten out, folding up the edges. 

Bakethe dough for 6 minutes.

Whilethe dough is baking, I lightly sautéed the vegetables to soften over mediumheat for 6 minutes.

Whenthe dough is ready, coat it with minced garlic, then cover with a thin layer ofsauce as desired and spread the vegetables, sausage, and cheese. You can usewhatever toppings you love on pizza. I did all the vegetables, cheese, andchopped chicken sausages.

Putit back in the oven for 10-15 minutes.

Take out, let cool for a few minutes and enjoy!

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