I will admit that I went into making this a little skeptical, but the crust was actually fantastic an easy to make. It is more of a flatbread/crunchy type of crust, but it was amazing! Enjoy!

Cook Time: 30 mintes

Makes: 2 – 8 inch pizzas

Ingredients

• Simply Mills Pizza Mix
• • 2 Tbsp apple cider vinegar
• • 2 Tbsp avocado oil
• • 6 Tbsp water
• Vegetable and Chicken Sausage Pizza:
• • 1 Jar Pizza Sauce (I used Rao’s from Whole Foods)
• • 1 cup Italian Blend Cheese
• • 2 Whole Foods Jalapeño Chicken Sausage, sliced
• • 3 cloves garlic
• • 1 head of broccoli
• • 5 mini bell peppers
• • 1 cup mushrooms, sliced
• • ½ Yellow onion

Instructions

Preheatoven to 450F.

Mix pizza dough according to the box (2 Tbsp apple cider vinegar, 2 Tbsp avocado oil, 6 Tbsp water).

Splitthe dough into two equal balls. In an oiled cast iron pan, placed one of thedough balls and flatten out, folding up the edges. 

Bakethe dough for 6 minutes.

Whilethe dough is baking, I lightly sautéed the vegetables to soften over mediumheat for 6 minutes.

Whenthe dough is ready, coat it with minced garlic, then cover with a thin layer ofsauce as desired and spread the vegetables, sausage, and cheese. You can usewhatever toppings you love on pizza. I did all the vegetables, cheese, andchopped chicken sausages.

Putit back in the oven for 10-15 minutes.

Take out, let cool for a few minutes and enjoy!