Whole Wheat Chocolate Banana Bread


  • 3 overripe mashed banana
  • 2 1/2 tsp pure vanilla extract
  • 1 tbsp vinegar
  • 1/8 cup oil
  • 1/8 cup almond milk
  • 1/2 cup honey
  • 1/4 cup sugar
  • 1 3/4 cup whole wheat white flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp baking powder
  • 1/2 cup plus 2 tbsp cocoa powder

Preheat oven to 350 F and line a 9×5 loaf pan with parchment paper. In a large mixing bowl, whisk together first six ingredients. In a separate bowl, combine all remaining ingredients and stir well. Pour dry into wet, and stir until just evenly combined. Transfer to the loaf pan and spread out evenly. Bake for 40 minutes or until a toothpick comes out clean. Remove the the loaf from the pan by pulling out the parchment paper, slice and enjoy!


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