- 2 cups (12 oz) Dark Chocolate chocolate chips
- 1/2 cup butter
- 1 1/2 cups whole wheat white flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3 large eggs
- 1/2 cup sugar
- 2 tsp vanilla
- 2 cups (12 oz) Guittard Green Mint Chips
Preheat oven to 350F
In top of double boiler over low heat, melt dark chocolate chips and butter, stirring constantly until smooth. Set aside to cool. In a small bowl, combine flour, baking soda, and salt. Set aside.
In a large bowl, beat eggs, sugar, and vanilla until light. Blend in melted chocolate, then dry ingredients. Stir in green mint chips and chill for 10-15 minutes or until stiff. Drop by well-round teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes, cookies will be soft in centers but will harden as they cool.