Month: June 2019

Serves: 1

Ingredients

• 3 stocks kale, diced
• 2 leaves romaine, diced
• 2 handfuls spinach, chopped
• 5 spears jicama, chopped
• 1/4 red onion, diced
• Fresh cherry heirloom tomatoes, diced
• 1/4 cup slivered almonds
• 1/4 cup dried cherries
• 2 Tbsp balsamic dressing
• Optional: I topped mine with salmon cakes for some protein

Directions:

Chop everything to the size you like, then toss in a bowl with dressing and top with your favorite protein (salmon, chicken, ground turkey).